Categories: Entertainment

Easter eggs and chocolate bunnies: creative cooking with Easter leftovers

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A lot of shopping and cooking goes into Easter brunch.
Vanessa Buchel

A lot of shopping is needed to ensure a successful banquet. After all, half of it goes to waste. A Swiss citizen throws away 620 francs every year. Food purchased for 620 francs is food that is never used because it is forgotten or is not used because it does not have the proper recipe. Please do not throw leftover food into the bucket or compost after the holidays! Many delicious everyday dishes are prepared from cleverly processed leftovers. We have selected some recipes for you:

Stuffed eggs to lose weight after Easter

Suitable for any party, it can also be used as an appetizer or snack: Stuffed eggs are delicious, but easy on the hips due to the generous amount of mayonnaise. Here we have a recipe that is both delicious and low in calories.

Click here for the recipe

Spring salad as a vitamin bomb

Do you still have cucumbers and tomatoes? Still have hazelnut salad? Do you still have fresh fruits? Just add some delicious sauce and lunch is ready. Our salad tastes great and is full of vitamins.

Click here for the recipe

Egg canapés: Feast without guilt

Eggs are one of the foods that are particularly easy to store in the refrigerator. No matter how inconspicuous they are, they only appear when their expiration date has almost passed. The solution in such cases: delicious canapes. Egg, curd, curry and mustard turn these sandwiches into a taste experience.

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Click here for the recipe.

Chocolate bunny cookies against food waste

Chocolate bunnies are actually food waste sinners. How many are thrown away every year in Switzerland? Because no one dares to bite their ears? Solution: Chocolate bunny cookies.

Click here for the recipe.

Chocolate fondue and desserts

The chocolate lovers among us love sweet chocolate fondue. Those with a sweet tooth will get their money’s worth with this version of fondue. Chocolate, cream, a pinch of orange juice or Cointreau are mixed in caquelon and fruits are dipped into it. Ladyfingers or marshmallows also go great with this.

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Chocolate bunnies can also be melted in a water bath without much effort. The chocolate mixture tastes great with ice cream. It can also find a second life in cookies or chocolate mousse when mixed with cereal.

Source : Blick

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