Popular egg dish with recipe: omelet, pancakes, pancakes – what’s the difference?

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The most important difference between omelette The other representatives are that the first one does not contain any flour and consists only of eggs. The flavors are lightly whisked until fluffy and then fried flat in a pan with other ingredients, such as mushrooms or ham, if desired.

crepe However, it is the common term for a pan-baked dough made from eggs, milk, flour and a little sugar or salt. The crepes are available in both savory and sweet versions. Observation It contains even more eggs than pancakes. American ones Crepe Even though the basic ingredients are the same, their quantities are different. Pancake batter contains fewer eggs and milk than pancake batter and is therefore much thicker. This means it holds its shape better in the pan and is less likely to melt. Since some baking powder is added to the crepe dough, the pancakes are smaller and fluffier than pancakes and rise more. While the surface of pancakes is smooth, the surface of pancakes is rougher.

From crepes to blinis

Egg tarts are very popular not only in this country but all over the world.

kaiserschmarrn It is a classic among Austrian pastries. To get a very light and airy crepe, add whipped egg whites to the base batter or add a little mineral water. After being cut into pieces and caramelized, it is served with applesauce or plum compote.

Moreover Crepe It is popular throughout the country, and in Austria it is mostly filled with quarks or as a sweet spread and wrap. Unlike pancakes, they are significantly thinner, larger and flatter, reminiscent of pancakes. Crepe. This is because the dough contains less eggs but more milk. The dessert is also known as crepe in the Czech Republic, Hungary and Slovakia.

How are they different? pancakes and Galette?

Crepe dough is the same as French dough crepe. However, when preparing the pancakes, add only enough dough to cover the bottom of the pan. This works especially well in a large, flat crepe pan. Crepes are filled with both savory and sweet fillings. In contrast, Breton galettes mainly hearty sauces. But the main difference is that galettes are made from buckwheat flour.

Here’s the basiccrepe-Recipe

Ingredients for 4 people

Preparation of pancakes

1. Sift the flour into a bowl. Shape into a wreath.
2. Put all the ingredients in the middle and mix to make a dough.
3. Let the crepe mixture cool for 60 minutes.
4. Now bake the pancakes in a special pan with some butter.
5. The pancakes themselves should be baked very thin. The secret of success is that the dough must rest beforehand so that the flour dissolves in the milky water.

more pancakes

Also for Russians blinis Buckwheat flour is traditionally used. A little yeast is also added, so they rise and become fluffy in the pan. It is traditionally fried small and served with sour cream and caviar.

Dutch are as small as blinis poffertjes, baking powder or yeast is added to the dough. They are typically cooked in a poffertjes pan with round cavities, resulting in uniform mini pancakes.

Source : Blick