Flavors that will dominate in 2024

Fusion of flavors, shades and tones of traditional aromas with others from faraway places create new experiences for consumersaccording to global taste by 2024.

“Taste Scales 2024”by Kerry (a leader in flavor and nutrition), analyzes the development and adoption of flavors worldwide in the food sector. food and drinkswith chocolate and orange having the most relevant life cycle.

In the last five years there have been 16 orange entries to the Kerry flavor chart, with different shades providing variation refreshing and warm favorite classics.

He chocolatewith their different profiles (including dark chocolate and the rich, buttery taste of white chocolate), they satisfy a wide range of consumer preferences. consumerswhile chocolate with truffles is the flavor that grew the most in the launch products in the last five years.

The flavor tablewhich has been going on for a decade, noticed the merger international cuisineinnovative crosses are made Filipino and American dishesand in addition, spices are added to various foods, creating a pinch of excitement.

The spicy cocktails They are already very common, but on the market you can find hot chocolate, hot honey and even hot sparkling water, using as Ingredients wood peppers, gochugaru and tagine.

The social networks they influenced the interest of consumers, especially the youngest, who yearn bold and unusual flavorsopening up the opportunity for sweet and salty combinations like bacon, chocolate with wasabi and coffee with black garlic.

Fruits like yuzu, known as Japanese lemonare gaining popularity in multiple markets and applications such as wine and other alcoholic beverages.

Central America and the Caribbean

They prevail in the region sweet flavorsin the last five years sweet chocolate, strawberry, vanilla, almond and coconut have positioned themselves, to name just a few, and category highlights Irish cream, strawberries and cream, papaya, grapefruit and others.

Chili, kiwi, lemonade, Mexican chamoy and spearmintare one of the fastest growing flavors in the last three years.