In the clay bread chamber: This keeps the bread fresher longer

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Packaging does it all when it comes to proper storage of fresh bread. Not all ingredients are equally suitable and will not maintain freshness for the same length of time.

Always turn the cut side of the bread face down, even for a short time. This prevents premature drying. It’s best to clean your bread pan once a week to prevent bacteria from building up.

An old Roman pot can be transformed into a new bread pot. The bread does not become mouldy, as the remaining moisture is absorbed by the clay pot. Moisture is stored in the pores of the container and is gradually released again. This means the bread will not dry out. Bread can be kept fresh for the longest time in a clay pot.

It has a similar effect to ceramic clay and can also be used to keep bread fresh for a long time. However, the ceramic pot should not be glazed. The secret blocks the regulatory effect.

Bread does not necessarily have to be stored in a clay container. If you buy a bread box from a retail store, you should be absolutely sure that the air inside can circulate freely. If the box is completely closed, moisture may accumulate and the bread may become mouldy. For example, a stainless steel bread bin should have enough holes and cracks for air to pass through.

In general, the lighter the bread, the less fresh it will stay. Wheat bread made with yeast dries out the quickest.

However, if you store it correctly, you can usually keep dark bread fresh a little longer. The rule of thumb is this: the more sourdough a loaf contains, the longer it will last. For example, this is the case with rye and wholemeal breads.

Source : Blick