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Recipe inspiration with the Migusto weekly planner: Probably this winter’s best tart

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Monday: Fusilli with raw ham and cream sauce

Don’t want to stand in the kitchen for hours after the holiday or don’t have time? With our weekly planner, you can prepare delicious meals on your desk in no time. We start the new year at this time Monday with a simple but very delicious dish: fusilli with raw ham in cream sauce. in that Tuesday There are crispy chicken wings with coleslaw; Definitely a flavor that not only children like. in that Wednesday Asian one-pot spaetzli with mushrooms and Thursday Sbrinz potatoes with eggs are on the menu. Evening meal Friday It is light and delicious with gourmet cod fillet. in that Saturday You can look forward to a hearty potato and bacon tart with strudel dough, and we’ll be wrapping up the week at: Sunday with a nice brunch where baked oatmeal with pineapple awaits hungry mouths.

Monday: Fusilli with raw ham and cream sauce

Monday: Fusilli with raw ham and cream sauce

Fusilli in a cream sauce with raw ham and arugula tastes excellent, with an egg sprinkled with pepper in the still liquid yolk. Click here for the recipe.

Tuesday: Crispy chicken wings with coleslaw

Tuesday: Crispy chicken wings with coleslaw

This dish is delicious, quick and easy to make: Crispy oven-baked chicken wings served with coleslaw. You can find the recipe here.

Wednesday: One-pot Asian spaetzle with mushrooms

Wednesday: One-pot Asian spaetzle with mushrooms

With ready-made spaetzli as well as pak choi and mushrooms, you can quickly and easily create an Asian-inspired vegetarian meal at the table. You can also find this recipe at Migusto.

Thursday: Sbrinz potatoes with eggs

Thursday: Sbrinz potatoes with eggs

Halved potatoes baked in the oven with cheese are served with a boiled egg and herb-garlic oil. A nice main course with salad. Click here for the recipe.

Friday: Gourmet cod fillet

Friday: Gourmet cod fillet

Gourmet cod fillet is characterized by a crispy crown made of fresh herbs, breadcrumbs and butter. You can find this recipe at Migusto.

Saturday: Potato and bacon tart with strudel dough

Saturday: Potato and bacon tart with strudel dough

Strudel dough, bacon-fried onions and some cheesy mashed potatoes – this makes a hearty tart that also tastes great cold. You can learn how to prepare this hearty tart here.

Sunday: Baked oats with pineapple

Sunday: Baked oats with pineapple

It is baked with porridge made from pineapple cubes, hazelnuts, oat flakes, raw sugar, flaxseeds and oat milk. A vegan flavor, not just for brunch. You can also find this recipe at Migusto.

We hope you try and enjoy these wonderful recipes next week.

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