Pan instead of bin: This is how you use leftovers from the Christmas menu

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Who doesn’t know: Christmas days are over, but the leftovers from the festive meal are piling up in the mountains. Despite the holiday, the refrigerator is still full. It doesn’t matter raw or cooked, salty or sweet; Leftovers are never thrown away! At least the good foods you only treat yourself to at Christmas.

overdressed

For larger quantities of raw meat or fish, it’s often easiest to freeze them for soups or sauces. This means the leftovers will last for a few months and can be thawed later when you really need it.

What works with all the leftovers is a casserole or gratin: whether savory or sweet; Nothing can go wrong when baking. For the savory version, mix remaining pasta, potatoes, bread or rice with vegetables and meat or fish, top with cheese and bake until crisp and golden brown.

The dessert version is perfect for using up eggs. With a little milk or cream, dry white bread, braided bread or stollen and a few remaining fruits, you can make a wonderful warm dessert or dinner.

What to do…?

vegetables

Vegetable soup, vegetable casserole, baked vegetables, ratatouille, scrambled eggs with vegetables – the list can go on and on. Almost nothing is easier to use than raw vegetables. Health-conscious people can add spinach, kale, celery and even lettuce to their smoothies. If veggies are pre-cooked, they taste great cold in a salad or pureed to make a soup or sauce.

fruit

Fruits, berries and juices can be turned into a beautiful smoothie in no time using a hand blender or stand mixer. With vanilla or fruit ice cream, the smoothie turns into a frappe or dessert cream, and you can create Birchermüesli from fruits together with the remaining milk, yoghurt or curd.

Chocolate

Whether shaped like Santa Claus, thaler, pine cone or heart, you eat a lot of chocolate every year! Chocolate melted in a water bath can be used to make muffin or cake batter. This also works a few weeks after Christmas when the chocolate is no longer completely fresh and you can no longer taste the cake.

meat and fish

Leftover roasts, goose or smoked fish are delicious as sandwich ingredients, thinly sliced ​​and with some toasted (dried) bread. If meat or fish is still uncooked (e.g. leftover fondue chinoise), you should consume it as quickly as possible. You can use it with leftover vegetables to make stews, casseroles, or even pasta sauce.

Bread

Dried bread slices can be made edible again by slightly moistening them and toasting them. Whole loaves of bread can be baked a second time in the oven. If the bread is completely dry, you can make crispy croutons by cutting it into small cubes and frying it in a pan with a little butter and herbs. Hard white bread or braided bread is as delicious as Fotzelschnitte with cinnamon and sugar.

Cookies and pastries

There are also options for recycling broken Christmas biscuits, dried gingerbread cookies or Christmas stollen. Crumbs crumbled and mixed with a little butter make a great cake base for pies or cheesecakes.

Be careful when storing!

Basically, of course you should use what’s left as quickly as possible. It is still important to choose the right material when storing.

Salty and sour foods should never be wrapped in aluminum foil. For example, cut citrus fruits or sausage products react with metal after a while, causing harmful substances to pass into the food.

You should also be careful with plastic wrap or plastic Tupperware. In a humid environment, microbes quickly form under the film. And if plastic is heated (for example, in the microwave), dangerous plasticizers or microplastic particles can leach into the food.

Glass containers are safer and more hygienic. These are absolutely sterile when washed with hot water and are guaranteed not to release any toxins.

Source : Blick