Good chocolate, sweet benefit for health

Cocoa is made into a variety of products, including chocolate, cocoa powder, liqueurs and cosmetics.

Chocolate with at least 70% cocoa beans stands out, because this high concentration ensures a significant amount of flavonoids.

These compounds have properties antioxidants and neuroprotectantsand according to a study from the University of Nottingham, they can improve cognitive performance, reduce the risk of dementia, improve blood circulation and lower blood pressure.

A fascinating aspect of the cocoa tree’s well-being is also revealed in the field of neurology.

The research he conducted Harvard Medical School and the National Institute on Aging shed light on how cocoa affects brain health, specifically in terms of brain oxygenation.

A pivotal study published in 2013 found that consuming hot cocoa could be beneficial for maintaining a healthy brain and sharp cognitive skills in older people.

Namely

Cocoa beans, vital in the production of chocolate, are rich in fats, proteins, carbohydrates and essential minerals.

They contain phenolic compounds that give them antioxidant and anti-inflammatory properties, these are just some of the findings of two groups of journalists invited by Samsung to Nome Chocolate in Panama City.