Che piacere!: Italians serve these wines with tiramisu

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As with many desserts, sparkling wine served chilled proves a pleasant refreshment with tiramisu. Sweet and fruity Asti and Moscato d’Asti effervescents from Piedmont are clearly ahead here. Prosecco with residual sweetness from the “demi sec” or “dolce” categories is also welcome. Sparkling sparkling wines are best served directly from an ice bucket.

Air-dried grapes from the Malvasia and Trebbiano grape varieties often form the basis of Italian Vin Santo. These classic and fruity dessert wines are produced in many Italian wine regions such as Tuscany, Umbria or Emilia-Romagna. With Moscato di Pantelleria and Passito di Pantelleria, Sicily also has two excellent dessert wine specialties that pair perfectly with tiramisu. As with sparkling wines, the following rule applies here: Be sure to serve it cold.

Marsala wine, which contains added alcohol, also comes from Sicily. Depending on the color, the official Marsala names are “oro” for gold, “ambra” for amber, and “rubino” for ruby ​​red. There are also several categories when it comes to the amount of residual sugar. Look for “semisecco” or “dessert” so the sweetness in marsala rivals that in tiramisu. These Sicilian specialties often contain complex flavors of roasted nuts, honey, spices and raisins.

Source : Blick