Crispy and delicious: Fan-fried potatoes with garlic and rosemary

As the holidays approach, we are planning a festive menu. And this is the perfect time for a new potato dish. These Hasselback potatoes will soon become your new favorite side dish. Crispy on the outside and soft on the inside, Hasselback potatoes are crispy oven-baked potatoes cut into thin slices, cut along the entire length of the potato. They are said to resemble potato fans due to the large number of thin slices. This way, the crispiness is increased and the flavors and spices are better absorbed. Swedish fan potatoes are often cooked with butter. However, our fan potato recipe is with olive oil, rosemary and garlic and can be served not only as a side dish but also as an appetizer with various sauces.
Source : Blick