4 mistakes: This is why you can’t make tiramisu

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No dessert on your menu tonight? Then making tiramisu is definitely the right decision. The classic dessert is very popular not only in Italy. We love this place too. Because Tiramisu is great to prepare and therefore does not cause much stress in the kitchen. We have a few tips to make the dessert beautiful and airy.

The 4 biggest mistakes made when making tiramisu

Mistake 1: The cream is too liquid

In order for Tiramisu to meet your expectations, the cream should not be too liquid. This can happen if the mascarpone is whipped too hard and for too long. This will cause the cream to curdle and melt. The cream, on the other hand, must be whipped for a long time – the cream must be stiff for your tiramisu to be firm enough.

Mistake 2: Wrong amount of sugar

It depends on the amount: Too much sugar means the other flavors no longer come into their own. On the other hand, too little sugar makes tiramisu bitter and bland. Sugar dosage should be chosen according to lady’s fingers. If the cookies already have a light sugar coating, you can safely use less sugar.

Mistake 3: Using wet cookies

If the cookies are too moist during preparation, the tiramisu will be soggy. To prevent this from happening, you should wait for the coffee to cool before dipping it. When the temperature of the coffee drops, it can be drizzled over the biscuits. If you put too much liquid on them, the cookies will be too soft.

Error 4: incorrect storage

Tiramisu can only be stored at room temperature for a few hours. Ideally, you should cover the dessert with aluminum foil and put it in the refrigerator. Tiramisu can be stored this way for up to three days. If it cannot be eaten within three days, you can freeze it. This means the classic dessert can be stored for up to three months.

Source : Blick