Coffee and chocolate: The perfect relationship in espresso brownie form

You’re faced with a culinary decision that makes it difficult to choose between two important passions: coffee and chocolate. What if we told you that you could combine these two pleasures? In today’s recipe, we reveal the secrets of the espresso brownie, an irresistible creation that will delight coffee lovers and chocolate lovers alike. The ingredient list for these heavenly brownies is pretty simple, and you’ll probably already find them in your kitchen. All you need is a pinch of flour, quality cocoa powder, seductive dark chocolate, creamy butter, delicate sugar, fresh eggs and, of course, the heart of this recipe, fragrant coffee. Our Kenyan pastry chef Nicholas Njoroge shared this tempting recipe with us. We recommend you to try this magnificent dessert, which is a tribute to the harmony of coffee and chocolate, and be enchanted by its irresistible taste.
Source : Blick