Watermelon Chutney: That’s why watermelon rinds don’t belong in the trash.

We know that watermelon is delicious in smoothies (for example, with buttermilk) or in summer salads (with cucumber, tomato and mozzarella). But recently they have also become popular in grilled form – their consistency is almost reminiscent of meat. Preparation is easy. Watermelon on the grillCreative chefs serve grilled watermelon. Melon slices are fried for one minute on each side on the grill or grill, or in a pan (in this case, a little oil). Fresh mint goes well with it. Optionally, you can lightly salt the roasted melon and serve, for example, with shrimp. It tastes good with a fruity ice cream with sugar or honey. How to make pickled watermelon The peeled skin should never be thrown into the trash. Recently, many cooks also use the rind of watermelon to make a sweet and sour chutney popular in the southern United States. Here is the recipe.
Source : Blick