Vegetable Roulette Episode IX: The Return of the Mushrooms

Today in the vegetable roulette: the return of the mushrooms! We’ve had that before. At that point, almost the entire kitchen burned down (a big apology to Bosch at this point 😜).

Of course, Chef Noah Bachofen has more than one mushroom recipe, so it’s worth checking it out today, I promise! There are vegetarian wings made from oyster mushrooms. Properly prepared, according to Noah, these mushrooms have the same consistency as meat. He also shows Nico how he makes his own barbecue sauce. At least it would be if it hadn’t had a little too much chilli in it…

5 pieces of oyster mushrooms
Salt pepper
1 piece of chili

seizure
50 grams of flour
50 g cornflour
50 grams of water
50 grams of apple juice
10 grams of soy sauce
10 g miso paste

hot sauce
1 piece of onion
100 grams of tomato paste
½ mango
½ apple
20 grams of cognac
50 grams of white wine
10 grams of chili pepper
Salt pepper

Pluck the oyster mushrooms to desired size and season with salt and pepper. Mix all the ingredients for the batter together. Dip the mushrooms in the batter and put them directly in the frying oil at 170 degrees Celsius. Fry until golden brown, then marinate directly in the hot sauce. Serve the mushrooms with fresh chillies.

Preparation of hot sauce
Cut the onions into small pieces and fry them and deglaze with the whisky. Add the remaining ingredients, let stand for a while and mash everything finely.