The series of events was started by Nadezhda Sagittarius, journalist, blogger and author of the Sagittarius-well done YouTube channel. Together with the partners of the Sangre Fresca project – the El Copitas Bar team – she prepared her favorite Mexican cocktail for the guests – a strawberry margarita on mezcal with hot peppers. The menu featured chef Marco Antonio Ferreira’s signature dishes: tacos, burritos and guacamole with tostados.